STARTER: Beetroot marinated salmon with smoked cheese, green salad, crisp rye bread and balsamic dressing

MAIN COURSE: Danish veal with roasted parsnip puré, fried mushrooms, pickled carrots, crispy chips and sauce

DESSERT: Crème brûlée with crystallized white chocolate

The menu follows the season’s ingredients, and of course we can accommodate vegetarians, vegans, pescetarians or guests in the company with allergies.

3 courses menu: 365 kr.
Accompanying wine menu: 285 kr.

STARTER: Beetroot marinated salmon with smoked cheese, green salad, crisp rye bread and balsamic dressing

STARTER 2: Beef tartar with tarragon mayo and red berries

MAIN COURSE: Danish veal with roasted parsnip puree, fried mushrooms, pickled carrots, crispy chips and sauce

CHEESE: Two Danish cheeses with pickled walnuts, compote and homemade crispbread

DESSERT: Chocolate fondant with sorbet

The menu follows the season’s ingredients, and of course we can accommodate vegetarians, vegans, pescetarians or guests in the company with allergies.

5 courses 550 kr.
Accompanying wine menu: 450 kr.

BUBBLES
Champagne: 135 kr.
Cava: 80 kr.

SNACKS (price per. Person)
3 different canapés: 125 kr.
Black foot ham: 115 kr.
Mix of olives, salted almonds and snack sausages: 95 kr.

Coffee and sweet after food: 95 kr.