STARTER: Beetroot marinated salmon with smoked cheese, green salad, crisp rye bread and balsamic dressing
STARTER 2: Beef tartar with tarragon mayo and red berries
MAIN COURSE: Danish veal with roasted parsnip puree, fried mushrooms, pickled carrots, crispy chips and sauce
CHEESE: Two Danish cheeses with pickled walnuts, compote and homemade crispbread
DESSERT: Chocolate fondant with sorbet
The menu follows the season’s ingredients, and of course we can accommodate vegetarians, vegans, pescetarians or guests in the company with allergies.
Email us: restaurant@gardencph.dk
or book directly below (up to 27 people)