STARTER: Beetroot marinated salmon with smoked cheese, green salad, crisp rye bread and balsamic dressing
STARTER 2: Beef tartar with tarragon mayo and red berries
MAIN COURSE: Danish veal with roasted parsnip puree, fried mushrooms, pickled carrots, crispy chips and sauce
CHEESE: Two Danish cheeses with pickled walnuts, compote and homemade crispbread
DESSERT: Chocolate fondant with sorbet
The menu follows the season’s ingredients, and of course we can accommodate vegetarians, vegans, pescetarians or guests in the company with allergies.
Write us an email for prices and offers.