Evening menu

GARDENS 4-RETTERS JULEMENU

• 4-course menu 450.- with accompanying wine menu 850.-

  Snack

  Beetroot cured salmon with crispy salad, lovage vinaigrette, mustard seeds, smoked cheese, rye crisps

  Bobler – bubbles – Prosecco “Settolo”, Treviso, Fratelli Collavo

  Starter

  Lobster bisque with orange-steamed langoustine, carrot, pak choi & chive oil

  Hvidvin – White wine – Frank, 100% Solaris, Fyn, Stokkebye

  Main course

  Confit duck leg with hokkaido pumpkin purée, sautéed shiitake & king oyster mushrooms, hokkaido pieces, pickled red currants & crispy yuca. Served with a reduced duck sauce & seasoned with thyme

  Red wine – Chianti Classico, Sangiovese, L’Erta di Radda

  Dessert       

  Rice pudding with almonds and homemade cherry sauce

  Dessertvin – Dessert wine – Moscato d’Asti

   

GARDENS SHARING MENU

• Gardens sharing menu 425.- with accompanying wine menu 825.-

  Must be ordered by the whole table & shared Family style

  1st SERVERING

  The Light tapas
  Two delicious cheeses & two types of charcuterie, served with tasty accompaniments

  Bobler – bubbles – Prosecco “Settolo”, Treviso, Fratelli Collavo

   

   2nd SERVERING

  Beetroot cured salmon 
  crispy salad, lovage vinaigrette, mustard seeds, smoked cheese, rye bread crisps

  &

  Slow-braised pork cheek
  with fresh red pointed cabbage salad, apple compote & crispy pork

  Hvidvin – White wine – Frank, 100% Solaris, Fyn, Stokkebye

   

  3rd SERVERING

  Pommes Anna
  with chestnut cream, mushroom bouillon, lightly pickled kohlrabi & roasted buckwheat

  &

  Confit duck leg
  with hokkaido pumpkin purée, sautéed shiitake & king oyster mushrooms, hokkaido pieces, pickled red currants & crispy yuca. Served with a reduced duck sauce & seasoned with thyme

  Rødvin – Red wine – Chianti Classico, Sangiovese, L’Erta di Radda

    

  4th SERVERING

  Apple cinnamon tarte Tatin
  with vanilla ice cream

  Dessertvin – Dessert wine – Moscato d’Asti

   

Starters

• Burrata di bufala with tomatoes, arugula, roasted walnuts, balsamic reduction, olive oil & fresh basil   120.-

  Pommes Anna with chestnut cream, mushroom bouillon, lightly pickled kohlrabi & roasted buckwheat   125.-

  Beetroot cured salmon, crispy salad, lovage vinaigrette, mustard seeds, smoked cheese, rye crisps   120.-

  Lobster bisque with orange-steamed langoustine, carrot, pak choi & chive oil   145.-

  Himmerland beef tartare mixed with egg yolk, cornichons, parsley, Tabasco mayo, fried capers   145.-

  Slow-braised pork cheek with red pointed cabbage salad, apple compote & crispy pork   145.-

Cheese & desserts

• Cheese

  3 pieces 95 kr. | 5 pieces 150 kr.

  Selection of cheeses with caramelized walnuts, compote and homemade crisp-bread

• Desserts

  Rice pudding with almonds and homemade cherry sauce   85.-

  Chocolate fondant, vanilla ice cream, salt caramel, almond crunch   85.-

  Apple cinnamon tarte Tatin with vanilla ice cream   85.-