Evening menu

Tapas & snacks

Our tapas boards are served with our homemade bread

  • Small bites

    Salted almonds, olives, snack sausages   per. pcs. 45,-  // the mix… 95,-

    Jamón Ibérico with olive oil, balsamic and bread… 115,-

    Truffle chips… 55,-   

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Starters

Served with our homemade bread

  • Teriyaki roasted carrots, ricotta cream, pickled shallots, crispy capers, arugula   110.-

    Beetroot cured salmon, crispy heart salad, smoked cheese, mustard seeds, rye bread chips   110.-

    Warm steamed red sole, yuzu mayo, pommes anna, thyme, smoked salted almonds   125.-

    Danish organic beef tartare with truffle mayo, parmesan filo, pickled red onion, mizuna   120.-

    Stracciatella di bufala served with oyster mushrooms, pistachio, chive oil   110.-

Main Courses

  • Lamb shank & turnip braised in wheat beer, chive sauce, squash, green beans, buckwheat   225.-

    Red cabbage confit with miso, tarragon sauce, chanterelles, baked beetroot, crispy parsnip   195.-

    Freshly made linguine, creamy hokkaido pumpkin, chili, fresh goat cheese, rosemary   195.-

    Ribeye 275 gr., tarragon sauce, chanterelles, miso baked beetroot, crispy parsnip   325.-

    Catch of the day, variations of cauliflower, browned butter, hazelnuts, cucumber, vinaigrette   225.-

Side dishes for the main courses

  • Burrata, tomato, olive oil   95.-

    Mixed salad, cucumber, tomato, feta, dressing, pickled red onion   65.-

    Culinary lentils, tomato, citrus dressing, roasted hazelnuts   75.-

    Oven-baked small potatoes, butter, thyme   75.-

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with sweet-pickled walnuts, compote and homemade crispbread

  • Desserts

    Mazarin cake, pistachio, white chocolate, blackberry, vanilla   85.-

    Chocolate fondant, vanilla ice cream, pear, cocoa nibs   85.-

    Crème brûlée with crystallized caramel chocolate, red sorrel   85.-

​+ 45 60 22 44 55
restaurant@gardencph.dk
Gothersgade 87, kld., KBH K​

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