Evening menu

Tapas & snacks

Our tapas boards are served with our homemade bread

  • Small bites

    Salted almonds, olives, snack sausages   per. pcs. 40,-  // the mix… 95,-

    Jamón Ibérico with olive oil, balsamic and bread… 115,-

    Truffle chips… 55,-   

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Starters

Served with our homemade bread

  • Puff pastry filled with creamy potato, celeriac, carrot, truffle, crispy leek and pickled shallot… 100,-

    Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 100,-

    Mussel soup with fried scallop, beets, spring onion and salt herb… 115,-

    Danish organic beef tartar, horseradish mayo, grated parmesan and crispy… 115,-

    Stracciatella di bufala served with pak-choy, pesto, pine nuts and parsley powder… 100,-

Main Courses

  • Veal served with roasted cauliflower and leek puree, beetroot, pickled beech hat, crisp and sauce… 225,-

    Homemade vegetarian mushroom steak served with grilled scallions, red currant, shallot purée, tarragon oil and crisp… 195,-

    Freshly made linguine with creamy tomato sauce, stracciatella, shiitake mushrooms, aubergine, basil and sage… 195,-

    Ribeye 300 gr., served with grilled scallions, red currant, shallot purée, tarragon oil, sauce and crisp… 325,-

    Today’s catch served with lobster bisque, spinach, Hokkaido, fresh apple and crispy palm cabbage… 225,-

Side dishes for the main courses

  • Burrata with tomato, olive oil, basil and arugula… 85,-                 

    Sugar snap peas, green beans, grandma’s dressing and roasted hazelnuts… 65,-

    Mixed salad, cucumber, tomato, feta, dressing and pickled red onion… 55,-               

    Oven-baked potatoes with butter and thyme… 65,-


Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with sweet-pickled walnuts, compote and homemade crispbread

  • Desserts

    Chocolate fondant, vanilla ice cream, salted caramel, white chocolate… 85,-

    Crème brûlée, sea buckthorn and white chocolate crumble… 85,-

    Chocolate mousse, olive oil and pistachio… 85,-

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​+ 45 60 22 44 55
restaurant@gardencph.dk
Gothersgade 87, kld., KBH K​

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