Lamb shank & turnip braised in wheat beer, chive sauce, squash, green beans, buckwheat 225.-
Red cabbage confit with miso, tarragon sauce, chanterelles, baked beetroot, crispy parsnip 195.-
Freshly made linguine, creamy hokkaido pumpkin, chili, fresh goat cheese, rosemary 195.-
Ribeye 275 gr., tarragon sauce, chanterelles, miso baked beetroot, crispy parsnip 325.-
Catch of the day, variations of cauliflower, browned butter, hazelnuts, cucumber, vinaigrette 225.-