Evening menu

Gardens 3-course menu

Gardens sharing menu 475.- with accompanying wine menu 850.-

Must be ordered by the whole table & shared Family style

1ST SERVING

Bobler – bubbles – Prosecco “Settolo”, Treviso, Fratelli Collavo

The Light tapas

Two delicious cheeses & two types of charcuterie, served with tasty accompaniments

_

2ND SERVING

Hvidvin – White wine – Domaine Chapelle, Aligote, Bourgogne

Beetroot cured salmon, crispy salad, lovage vinaigrette, mustard seeds, smoked cheese, rye bread crisps

&

Himmerland beef tartare mixed with egg yolk, cornichons, parsley, Tabasco mayo, fried capers

_

3RD SERVING

Rødvin – Red wine – Chianti Classico, Sangiovese, L’Erta di Radda

Freshly made pumpkin ravioli served with sage-parmesan butter, fresh butternut squash, roasted nuts, a hint of citrus, & balsamic glaze

&

Grain fed Uruguay beef tenderloin served with variations of cauliflower, truffle, Pommes Anna, lightly pickled beetroot, kataifi & port wine glaze

_

4TH SERVING

Dessertvin – Dessert wine – Moscato d’Asti

Crème brûlée with crystallized white chocolate & red wood sorrel

Our tapas boards are served with our homemade bread

Small bites

Salted almonds, olives, snack sausages per. pcs. 45,- // the mix… 115,-

Jamón Ibérico with olive oil, balsamic and bread… 125,-

Truffle chips… 55,-
The easy tapas

125 kr.

2 delicious cheeses, 2 charcuterie with nice garniture
The big tapas

185 kr.

3 delicious cheeses, 4 charcuterie with nice garniture
The delicious tapas

215 kr.

Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Served with our homemade bread

Burrata di bufala with tomatoes, arugula, roasted walnuts, balsamic reduction, olive oil & fresh basil 110.-

Mushroom bouillon with pak choi, sautéed shiitake mushrooms, baked macédoine celeriac, lightly pickled kohlrabi, and crispy garnish 110.-

Beetroot cured salmon, crispy salad, lovage vinaigrette, mustard seeds, smoked cheese, rye crisps 120.-

Lobster Bisque with langoustine tails, green pointed cabbage, leeks, apple brunoise, crispy filo chips, and chive oil 135.-

Himmerland beef tartare mixed with egg yolk, cornichons, parsley, Tabasco mayo, fried capers 135.-

Lamb shank & parsnip braised in wheat beer, chive sauce, zucchini, green beans & roasted buckwheat 225.-

Grain fed Uruguay beef tenderloin served with variations of cauliflower, truffle, Pommes Anna, lightly pickled beetroot, kataifi & port wine glaze 335.-

Portobello mushrooms marinated with soy & honey served with variations of cauliflower, truffle, Pommes Anna, lightly pickled beetroot & kataifi 195.-

Freshly made pumpkin ravioli served with sage-parmesan butter, fresh butternut squash, roasted nuts, a hint of citrus, & balsamic glaze 185.-

Pesto-Baked Catch of the Day served with Jerusalem artichoke in variations, sautéed palm cabbage & spinach, browned butter sauce, crispy capers & fresh arugula 225.-

Mixed salad, cucumber, tomato, feta, dressing, pickled red onion 55.-

Oven-baked small potatoes, butter, thyme 65.-

Cheese

3 pieces 95 kr. | 5 pieces 150 kr.

Selection of cheeses with caramelized walnuts, compote and homemade crisp-bread
Desserts

Forest Berry Mazarin Cake with chocolate mousse & crispy crumble 85.-

Chocolate fondant, vanilla ice cream, salt caramel, almond crunch 85.-

Crème brûlée with crystallized white chocolate & red wood sorrel 85.-