Evening menu

Tapas & snacks

Our tapas boards are served with our homemade bread

  • Small bites

    Salted almonds, olives, snack sausages   per. pcs. 45,-  // the mix… 95,-

    Jamón Ibérico with olive oil, balsamic and bread… 115,-

    Truffle chips… 55,-   

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Starters

Served with our homemade bread

  • Stracciatella di bufala, tomatoes, basil-pesto, Sakura 110.-

    Pommes Anna, duck confit, chestnut purée, kohlrabi, vinaigrette, thyme 125.-  

    Beetroot cured salmon, crisp salad, lovage vinaigrette, mustard seeds, smoked cheese, rye chips 110.-

    Steamed red sole, beurre blanc, cabbage variations, lightly pickled beetroot, chive oil 125.-

    Himmerland beef tartare mixed with egg yolk, cornichons, parsley, Tabasco mayo, fried capers 125.-

Main Courses

  • Lamb culotte, black garlic purée, confit leek, king oyster mushrooms, lamb & rosemary jus, crispy potatoes, lightly pickled blackberries 225.-

    Beef ribeye, hokkaido variations, pak choi, miso butter sauce, spring onions, crispy yuca, togarashi 355.-

    Confit eggplant, hokkaido variations, pak choi, miso butter sauce, spring onions, crispy yuca, togarashi 195.-

    Fresh linguine, zucchini, basil, artichoke, Herbes de Provence, red mizuna, toasted buckwheat & sunflower seeds 195.-

    Catch of the day, cauliflower variations, tarragon butter sauce, toasted nuts, pickled apple, arugula & watercress 225.-

Side dishes for the main courses

  • Mixed salad, cucumber, tomato, feta, dressing, pickled red onion 65.- 

    Edamame, radishes, citrus dressing 75.-

    Oven-baked small potatoes, butter, thyme 75.-

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with caramelized walnuts, compote and homemade crisp-bread

  • Desserts

    Mille Feuille with puff pastry, vanilla-mascarpone cream, blueberries, red currants & powdered sugar 85.-

    Chocolate fondant, vanilla ice cream, salt caramel, almond crunch 85.- 

    Clafoutis with figs, plums & almonds served with crème fraîche & caramelized white chocolate 85.-

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​+ 45 60 22 44 55
restaurant@gardencph.dk
Gothersgade 87, kld., KBH K​

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