Lunch

Saturday & Sunday from 12.00 – 17.00 

Snacks & tapas

Our tapas boards are served with our homemade bread


  • Small bites
    pr. pieces 40 kr. // the mix 95 kr.

    Salted almands, olives, snack susages

  • Jamón Ibérico with mustardmayo
    115 kr.

    Iberian ham that matures for 36 months

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Smørrebrød (Open-faced sandwiches)

We recommend 3 pieces per. person


  •  

    1 stk. 69,-   2 stk. 130,-    3 stk. 180,-    per. pers

     

    1. Sild med sennep mayo, skalotteløg, porrefrit

          Herring, mustard mayo, leek fritters, shallots

     

    1. Rimmet laks, rygeost, salat, dressing

          Cured salmon, smoked cheese, salad, dressing

     

    1. Oksetatar, trøffel, parmesan chips

         Beef tartar, truffle, parmesan, chips

     

    1. Blandet svampe, purløg, sprøde kapers

          Mixed mushrooms, chives, crispy capers

     

    1. Røget and, rødspidskål, appelsinvinaigrette

          Smoked duck, red scallion, orange vinaigrette

     

Ala carte


  • Starters

    Mushroom soup with salsify, shiitake mushrooms, leek fritters and pickled shallots… 100,-

    Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 100,-

    Lobster bisque with langoustine, spring onion and Jerusalem artichoke… 115,-

    Danish organic beef tartar, filochips, grated parmesan and truffle… 115,-

    Stracciatella di bufala served with pak-choy, pesto, pine nuts and parsley powder… 100,-

  • Main courses

    Duck breast with variations of parsnip, baked beetroot and sauce served with crispy red scallion, orange vinaigrette and pickled beech hats… 225,-

    Homemade vegetarian mushroom steak served with carrots and pickled red onion, shallot puree with baked potato cream, chive sauce and crisps… 195,-

    Freshly made linguine with Hokkaido, chanterelles, spinach and crisp sage… 195,-

    Ribeye 300 gr., served with carrots and pickled red onion, shallot puree with baked potato cream, sauce and crisps… 325,-

    Today’s catch served with chive sauce, Romanesco, apple, fresh fennel, watercress and crispy capers… 225,-

Cheese & desserts


  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with sweet-pickled walnuts, compote and homemade crispbread

  • Desserts

    Chocolate fondant with sorbet and crystallized white chocolate… 85,-

    Æbleskiver with vanilla ice cream, apple compote and salted caramel… 85,-

    Risalamande (Rice pudding), cherries in amaretto, white chocolate… 85,-

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​+ 45 60 22 44 55
restaurant@gardencph.dk
Gothersgade 87, kld., KBH K​

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