Salted almands, olives, snack susages

Iberian ham that matures for 36 months

2 delicious cheeses, 2 charcuterie with nice garniture

3 delicious cheeses, 4 charcuterie with nice garniture

Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Puff pastry filled with creamy potato, celeriac, carrot, truffle, crispy leek and pickled shallot… 100,-

Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 100,-

Mussel soup with fried scallop, beets, spring onion and salt herb… 115,-

Danish organic beef tartar, horseradish mayo, grated parmesan and crispy… 115,-

Stracciatella di bufala served with pak-choy, pesto, pine nuts and parsley powder… 100,-

Veal served with roasted cauliflower and leek puree, beetroot, pickled beech hat, crisp and sauce… 225,-

Homemade vegetarian mushroom steak served with grilled scallions, red currant, shallot purée, tarragon oil and crisp… 195,-

Freshly made linguine with creamy tomato sauce, stracciatella, shiitake mushrooms, aubergine, basil and sage… 195,-

Ribeye 300 gr., served with grilled scallions, red currant, shallot purée, tarragon oil, sauce and crisp… 325,-

Today’s catch served with lobster bisque, spinach, Hokkaido, fresh apple and crispy palm cabbage… 225,-