Salted almands, olives, snack susages

Iberian ham that matures for 36 months

2 delicious cheeses, 2 charcuterie with nice garniture

3 delicious cheeses, 4 charcuterie with nice garniture

Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Teriyaki roasted carrots, ricotta cream, pickled shallots, crispy capers, arugula   110.-

Beetroot cured salmon, crispy heart salad, smoked cheese, mustard seeds, rye bread chips   110.-

Warm steamed red sole, yuzu mayo, pommes anna, thyme, smoked salted almonds   125.-

Danish organic beef tartare with truffle mayo, parmesan filo, pickled red onion, mizuna   120.-

Stracciatella di bufala served with oyster mushrooms, pistachio, chive oil   110.-

Lamb shank & turnip braised in wheat beer, chive sauce, squash, green beans, buckwheat   225.-

Red cabbage confit with miso, tarragon sauce, chanterelles, baked beetroot, crispy parsnip   195.-

Freshly made linguine, creamy hokkaido pumpkin, chili, fresh goat cheese, rosemary   195.-

Ribeye 275 gr., tarragon sauce, chanterelles, miso baked beetroot, crispy parsnip   325.-

Catch of the day, variations of cauliflower, browned butter, hazelnuts, cucumber, vinaigrette   225.-

SIDE DISHES FOR MAIN COURSES

Burrata, tomato, olive oil   95.-

Mixed salad, cucumber, tomato, feta, dressing, pickled red onion   65.-

Culinary lentils, tomato, citrus dressing, roasted hazelnuts   75.-

Oven-baked small potatoes, butter, thyme   75.-