Veal served with roasted cauliflower and leek puree, beetroot, pickled beech hat, crisp and sauce… 225,-
Homemade vegetarian mushroom steak served with grilled scallions, red currant, shallot purée, tarragon oil and crisp… 195,-
Freshly made linguine with creamy tomato sauce, stracciatella, shiitake mushrooms, aubergine, basil and sage… 195,-
Ribeye 300 gr., served with grilled scallions, red currant, shallot purée, tarragon oil, sauce and crisp… 325,-
Today’s catch served with lobster bisque, spinach, Hokkaido, fresh apple and crispy palm cabbage… 225,-