Salted almands, olives, snack susages

Iberian ham that matures for 36 months

2 delicious cheeses, 2 charcuterie with nice garniture

3 delicious cheeses, 4 charcuterie with nice garniture

Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Stracciatella di bufala, tomatoes, basil-pesto, Sakura  110.-                                                                        

Pommes Anna, duck confit, chestnut purée, kohlrabi, vinaigrette, thyme 125.-            

Beetroot cured salmon, crisp salad, lovage vinaigrette, mustard seeds, smoked cheese, rye chips 110.-

Steamed red sole, beurre blanc, cabbage variations, lightly pickled beetroot, chive oil 125.-

Himmerland beef tartare mixed with egg yolk, cornichons, parsley, Tabasco mayo, fried capers 125.-

Lamb culotte, black garlic purée, confit leek, king oyster mushrooms, lamb & rosemary jus, crispy potatoes, lightly pickled blackberries 225.-

Beef ribeye, hokkaido variations, pak choi, miso butter sauce, spring onions, crispy yuca, togarashi 355.-

Confit eggplant, hokkaido variations, pak choi, miso butter sauce, spring onions, crispy yuca, togarashi 195.-

Fresh linguine, zucchini, basil, artichoke, Herbes de Provence, red mizuna, toasted buckwheat & sunflower seeds 195.-

Catch of the day, cauliflower variations, tarragon butter sauce, toasted nuts, pickled apple, arugula & watercress 225.-

Mixed salad, cucumber, tomato, feta, dressing, pickled red onion  65.-                                                                                                                             

Edamame, radishes, citrus dressing 75.-

Oven-baked small potatoes, butter, thyme  75.-