Saturday & Sunday from 12.00 – 17.00 

Snacks & tapas

Our tapas boards are served with our homemade bread

  • Small bites
    pr. pieces 40 kr. // the mix 95 kr.

    Salted almands, olives, snack susages

  • Jamón Ibérico with mustardmayo
    115 kr.

    Iberian ham that matures for 36 months

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Smørrebrød (Open-faced sandwiches)

We recommend 3 pieces per. person


    1 stk. 69,-   2 stk. 130,-    3 stk. 180,-    per. pers


    1. Sild med sennep mayo, skalotteløg, porrefrit

          Herring, mustard mayo, leek fritters, shallots


    1. Rimmet laks, rygeost, salat, dressing

          Cured salmon, smoked cheese, salad, dressing


    1. Oksetatar, peberrodsmayo, parmesan, sprødt

         Beef tartar, horseradish mayo, parmesan, crispy


    1. Blandet svampe, purløg, sprøde kapers

          Mixed mushrooms, chives, crispy capers


    1. Hønsesalat, bacon, syltet bøgehatte

          Chicken salad, bacon, pickled beech hat

Ala carte

  • Starters

    Puff pastry filled with creamy potato, celeriac, carrot, truffle, crispy leek and pickled shallot… 100,-

    Cured salmon with crispy heart salad, smoked cheese, mustard seeds and rye bread chips… 100,-

    Mussel soup with fried scallop, beets, spring onion and salt herb… 115,-

    Danish organic beef tartar, horseradish mayo, grated parmesan and crispy… 115,-

    Stracciatella di bufala served with pak-choy, pesto, pine nuts and parsley powder… 100,-

  • Main courses

    Veal served with roasted cauliflower and leek puree, beetroot, pickled beech hat, crisp and sauce… 225,-

    Homemade vegetarian mushroom steak served with grilled scallions, red currant, shallot purée, tarragon oil and crisp… 195,-

    Freshly made linguine with creamy tomato sauce, stracciatella, shiitake mushrooms, aubergine, basil and sage… 195,-

    Ribeye 300 gr., served with grilled scallions, red currant, shallot purée, tarragon oil, sauce and crisp… 325,-

    Today’s catch served with lobster bisque, spinach, Hokkaido, fresh apple and crispy palm cabbage… 225,-

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with sweet-pickled walnuts, compote and homemade crispbread

  • Desserts

    Chocolate fondant, vanilla ice cream, salted caramel, white chocolate… 85,-

    Crème brûlée, sea buckthorn and white chocolate crumble… 85,-

    Chocolate mousse, olive oil and pistachio… 85,-

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​+ 45 60 22 44 55
Gothersgade 87, kld., KBH K​

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