Lamb shank & turnip braised in wheat beer, chive sauce, squash, green beans, buckwheat 225.-
Red cabbage confit with miso, tarragon sauce, chanterelles, baked beetroot, crispy parsnip 195.-
Freshly made linguine, creamy hokkaido pumpkin, chili, fresh goat cheese, rosemary 195.-
Ribeye 275 gr., tarragon sauce, chanterelles, miso baked beetroot, crispy parsnip 325.-
Catch of the day, variations of cauliflower, browned butter, hazelnuts, cucumber, vinaigrette 225.-
SIDE DISHES FOR MAIN COURSES
Burrata, tomato, olive oil 95.-
Mixed salad, cucumber, tomato, feta, dressing, pickled red onion 65.-
Culinary lentils, tomato, citrus dressing, roasted hazelnuts 75.-
Oven-baked small potatoes, butter, thyme 75.-