Lunch

Saturday & Sunday from 12.00 – 17.00 

Snacks & tapas

Our tapas boards are served with our homemade bread

  • Small bites
    pr. pieces 45 kr. // the mix 95 kr.

    Salted almands, olives, snack susages

  • Jamón Ibérico with mustardmayo
    115 kr.

    Iberian ham that matures for 36 months

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Smørrebrød (Open-faced sandwiches)

We recommend 3 pieces per. person

  • 1 stk. 75,-   2 stk. 145,-    3 stk. 195,-    per. pers

    1. Sild med sennep mayo, skalotteløg, porrefrit

          Herring, mustard mayo, leek fritters, shallots

    1. Rimmet laks, rygeost, salat, dressing

          Cured salmon, smoked cheese, salad, dressing

    1. Oksetatar, rysteribs, purløgsmayo, sakura, sprødt

         Beef tartar, red current, chive mayo, sakura, crisp

    1. Blandet svampe, citrontimian, sprøde kapers

          Mixed mushrooms, lemon thyme, crispy capers

    1. Rejer, sprød salat, mjød sauce, ristede boghvede

          Shrimps, crispy salad, mjød sauce, buckwheat  

Ala carte

  • Starters

    Stracciatella di bufala, tomatoes, basil-pesto 110.-

    Fried white asparagus, hollandaise sauce, fritted capers, pea shoots 110.-   

    Add shrimps 35.-

    Beetroot cured salmon, crisp salad, vinaigrette, mustard seeds, smoked cheese, rye chips   110.-

    Mussel soup with blue mussels, shrimps, chive oil, peas, carrots, leek, mizuna 125.-

    Organic beef tartar, pickled beets, rams onions mayo, sakura, crispy filo with parmesan 125.-

  • Main courses

    Truffle chicken, green asparagus, shiitake, beech hats, glace, mushroom powder, crispy potato  225.-

    Confit miso cauliflower, potatoe puré, salsify, spring onions, crispy yuca 195.-

    Freshly made linguine, creamy Comté, spinach, romanesco, shallots, crispy pancetta  195.-

    Catch of the day, squash, lightly pickled carrots, lobster bisque, olive-citrus oil & fennel   225.-

    Beef ribeye, potato puree, salsify, spring onions, miso sauce & crispy yuca 355.-

  • SIDE DISHES FOR MAIN COURSES

    Mixed salad, cucumber, tomato, feta, dressing, pickled red onion 65.-

    Scallion cabbage, crispy green beans, creamy-citrus dressing, roasted smoked almonds 75.-

    Oven-baked small potatoes, butter, thyme 75.-

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with caramelized walnuts, compote and homemade crispbread

  • Desserts

    Mazarin cake, white chocolate creme, sour rhubarb-vanilla compote  85.-

    Chocolate fondant, vanilla ice cream, sour blackberry compote, almond crunch  85.-

    Strawberry trifle with vanilla mascarpone cream, salted caramel & homemade macaroons  85.-

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​+ 45 60 22 44 55
restaurant@gardencph.dk
Gothersgade 87, kld., KBH K​

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