Saturday & Sunday from 12.00 – 17.00 

Snacks & tapas

Our tapas boards are served with our homemade bread

  • Small bites
    pr. pieces 45 kr. // the mix 95 kr.

    Salted almands, olives, snack susages

  • Jamón Ibérico with mustardmayo
    115 kr.

    Iberian ham that matures for 36 months

  • The easy tapas
    115 kr.

    2 delicious cheeses, 2 charcuterie with nice garniture

  • The big tapas
    165 kr.

    3 delicious cheeses, 4 charcuterie with nice garniture

  • The delicious tapas
    195 kr.

    Salmon, new potatoes, 3 delicious cheeses, 4 charcuterie with nice garniture

Smørrebrød (Open-faced sandwiches)

We recommend 3 pieces per. person

  • 1 stk. 75,-   2 stk. 145,-    3 stk. 195,-    per. pers

    1. Sild med sennep mayo, skalotteløg, porrefrit

          Herring, mustard mayo, leek fritters, shallots

    1. Rimmet laks, rygeost, salat, dressing

          Cured salmon, smoked cheese, salad, dressing

    1. Oksetatar, rysteribs, purløgsmayo, sakura, sprødt

         Beef tartar, red current, chive mayo, sakura, crisp

    1. Blandet svampe, citrontimian, sprøde kapers

          Mixed mushrooms, lemon thyme, crispy capers

    1. Rejer, sprød salat, mjød sauce, ristede boghvede

          Shrimps, crispy salad, mjød sauce, buckwheat  

Ala carte

  • Starters

    Beetroot cured salmon, crispy salad, vinaigrette, mustard seeds, smoked cheese, rye bread   110.-

    Lobster bisque, langoustine, small shrimps, carrots, glass cabbage, crispy palm cabbage   125.-

    Danish organic beef tartare, red current, chive mayo, chive oil, sakura, crisp   120.-

    Stracciatella di bufala, olive oil, fresh pak choi, basil-pesto, pistachio   110.-

    Marinated beetroot carpaccio, goat cheese, lemon mayo, fried capers, thyme, mizuna   110.-

  • Main courses

    Braised pork cheeks, Hokkaido puree, king oyster mushrooms, beech hats, glace, crispy yuca   225.-

    Confit cauliflower, lemon thyme, shallot onion purée, Pommes Anna, parsnip variations   195.-

    Catch of the day, turnip variations, savoy cabbage, mead sauce, sour apples, roasted hazelnuts   225.-

    Freshly made linguine, creamy comté, spinach, pickled shallots, crispy pancetta, sprouts   195.-

    Ribeye 275 gr., shallot onion puree, Pommes Anna, parsnip variations, glace   325.-


    Burrata, tomato, olive oil   95.-

    Mixed salad, cucumber, tomato, feta, dressing, pickled red onion   65.-

    Tomatoes, crispy broccoli, citrus dressing, roasted hazelnuts   75.-

    Oven-baked small potatoes, butter, thyme   75.-

Cheese & desserts

  • Cheese
    3 pieces 95 kr. | 5 pieces 150 kr.

    Selection of cheeses with caramelized walnuts, compote and homemade crispbread

  • Desserts

    Mazarin cake, white chocolate creme, blackberry-vanilla compote   85.-

    Chocolate fondant, vanilla ice cream, sour apple compote, almond crunch   85.-

    Crème brûlée, crystallized white chocolate, red sorrel   85.-

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​+ 45 60 22 44 55
Gothersgade 87, kld., KBH K​

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