Round and balanced. Both fresh and pickled, cherries and blackberries. Balsamic character, spices, thyme and mint. Reconciled tannins and lively acid. Grapes: Corvina, Corvinone, Rondinella, Croatia.
Amarone Della Valpolicella “Conte Gastone” Massimago, Veneto, IT, 2014
Powerful, elegant, fresh acid and solid tannin, it has dark sweet and pickled cherries, cloves and black pepper. Grapes: Corvina, Corvinone, Rondinella, Croatia.
Amarone Della Valpolicella, Graziano Prà, Veneto, IT, 2012
Intense, Powerful and fresh with ripe fruit, like pickled cherries, dark plums. Sweet cocoa, rhubarb and licorice. High tannin structure and good acidity. Grapes: Corvina, Corvinone, Rondinella, Oseleta.
Chianti Classico, L’Erta di Radda, Toscana, IT, 2016
Fruit rich, cherry, juicy, acid and a tannic grip. Earth dust and sage. Grapes: Sangiovese, Canaiolo.
Castellare Chianti Classico, MAGNUM (1,5 Liter), IT, 2015
Dark bitter cherries, sour cherries, blackcurrants and pork, smoke and vanilla. Grapes: Sangioveto, Canaiolo.
Rosso Di Montalcino, Il Marroneto, Toscana, 2014
Welcoming, fruity and bold. Flowers of the field, tar. Grapes: 100% Sangiovese di Brunello.
Brunello Di Montalcino, Cerbaia, Toscana, IT, 2013
Textured, intense, elegant with velvety texture, as well as violets, cherries, licorice and balsamic. Grapes: 100% Sangiovese Grosso.
Brunello Di Montalcino, San Polino, Toscana, IT, 2013
Vivid, dark cherries, star anise, tobacco leaves and a balsamic touch as well as solid tannic structure and acid. Grape 100% Sangiovese Grosso.
Brunello Di Montalcino Il Marroneto, Alessandro Mori, Toscana, IT, 2013
Mesmerizing. Open and extroverted, with red fruits and minerality, the taste is classic and elegant. Gentle tannins, light airiness and spicy fresh acid. A top Brunello. Grapes: 100% Sangiovese Grosso.